2021 Methode Ancestrale Chenin Blanc
“Chenin Blanc was sourced from two old vineyards of loam and sand. whole bunch pressed low turbidity ferments keeping it clean... lemon sherbet, grapefruit pith and minerality. Bright, clean, fun, yum!” – Vino Volta
2022 Methode Ancestrale Grenache Rosé
“Grenache was sourced from an old swan valley vineyard of gravel and sand over coffee rock. Whole bunch pressed and then fermented as turbid juice. Super fruity with mulberry, raspberry and other berry fruits. The palate is creamy even a touch oily with some cidery notes.” – Vino Volta
2023 Nothing Wrong With Old Skool Chenin Blanc
93 points - James Halliday, 2025
“The premise for this wine is simple. Take the star variety of the region, sourced from a great old Gingin vineyard, ferment it simply and then bottle the end-product. This preserves the bright fruit characters, the acidity, the structure with no added complexity.”
– Vino Volta
2023 Funky and Fearless Chenin Blanc
(Halliday Top 100 Wines 2025: Best white wines under $40)
96 points “The remarkable Rocket vineyard in the Swan and the stellar '23 vintage make for one very explosive and memorable wine. Lime zest, passionfruit curd, spiced pear and a mealy frangipane tart filling nuance to it, anchoring it all. A mineral charry cadence slips in and, through its wondrous acid line, drives the remarkable length to eventual completion. It finishes with preserved lemon and some crystalline ginger and nutmeg elements. Complex, powerful and resolute drinking.” – Katrina Butler
2023 So Well Then Fiano
93 points - James Halliday, 2025
Another aspect of what we do is explore varieties that should suit our warming climate and northern regions. Fiano is a small berried, low yielding grape that hails from the (warmer) southern parts of Italy - namely Campagnia and Sicily. It has plenty of flavour, texture and natural acidity.
2024 Sole Bambino Vermentino
95 points - James Halliday, 2025
Flavour and texture is important in wine. Vermentino comes from the warm coastal climates of Italy and our favourite examples are on the riper side and from Sardinia. Sun kissed and ripe. Flavour and texture ensured with a day of skin contact before pressing to a mixture of old large format oak and steel for natural ferment.
2023 Different Skins Frontignac / Gewürztraminer
Sourced from old vine Swan Valley Frontignac - also known as Muscat Blanc a Petits Grain with Perth Hills Gewurtztraminer. This is our version of a skin contact white - vaguely inspired by the skin contact whites of Friuli-Venezia. this wine is super aromatic with Turkish delight aromas, citrus and tropical fruits, bright, lively, then turning savoury and textural with a slightly bitter finish. – Vino Volta
2023 Post Modern Seriousism Grenache
92 points - James Halliday, 2025
“Historic variety of the region. Scampoli vineyard – gravel & sand over coffee rock. 30+ year old vines. Natural ferment, some whole bunch. Bright, aromatic, wild strawberry, sour cherry. A bit of everything - floral, truffles & sarsaparilla. Juicy up front, precision & structure to finish.” – Vino Volta
2023 Pezzonovante Grenache
95 points - James Halliday, 2025
“This fruit comes from 65+ year old bush vines planted by the Zannino family in Swan District. The vineyard is near the base of the darling scarp consisting of gravel and sand over coffee rock. We pick our grenache earlier than is traditional in the Swan Valley. It is allowed to naturally ferment with some whole bunch and extended maceration. It is matured in old oak and the best barrels selected to make this wine.” – Vino Volta
2023 Love Sick Puppy Dolcetto
94 points - James Halliday, 2025
“Il dolce far niente. Wildwater Vineyard, Geographe - ironstone gravel, sand and loam. North facing slope – 230m elevation. Natural ferment some whole bunch. Old large format oak. Fruit to the fore as it should be - bright, dark cherry, blackberry with almond and anise supple tannins to finish. Drink chilled or chilled out!
2021 La Chingadera Tempranillo / Grenache / Touriga
“When the sum of the parts is greater than the individual efforts. Celebrate the blend. An array of winemaking. Whole bunch, carbonic maceration, natural yeast. Old barriques. Plum, rose petal, sage, fennel. Medium bodied. Juicy & squishy up front. Savoury tannins.” – Vino Volta
NV Intimations of Immortality Liqueur Verdelho
96 points - James Halliday, 2025
“Bright, luscious, raisined fruit characters, dessicated pineapple with a touch of spirit at the start. Rancio, orange marmalade, mocha and sweet toasty characters through the middle. Luscious up front this wine finishes with subtle burnt toast and structure that dries out the palate just enough. Average age 15 years with material up to 60 years old.” – Vino Volta