2026 Fiano
Sitting at higher elevation in Blewitt Springs, this organic certified vineyard is slightly cooler than the rest of McLaren Vale which helps retain the lovely fresh acidity this southern Italian is known for, whilst developing flavours. Only free run juice was taken from the press, with initial wild fermentation in stainless steel with light solids before being transferred to seasoned French oak to finish fermentation.
2026 Chenin Blanc
Blewitt Springs Chenin Blanc grown by the Brini Family on deep sandy soils. Barrel fermented and rested on lees for six weeks, giving the wine a lovely textural, medium-bodied feel. Juicy stone fruit, gentle richness and a soft, savoury finish. A natural match for fresh seafood.
2024 Grenache / Shiraz / Mataro
“A blend of three individual parcels, Grenache from Blewitt Springs, Shiraz from McLaren Vale and Mataro from Sellicks Hill. Hand-harvested with strict vineyard selection. Fermented separately. 10 months in old French oak. Selected barrels at blending. A deeply layered flavour profile that is concentrated and balanced. The aroma is rich and complex, mixing notes of dark berries, spice and hints of leather with a subtle floral aroma.” – Saltfleet
2024 Grenache
95 Points – “There’s an understatement to this. That’s not meant as detriment. It’s the thing about Saltfleet, from a youthful pair that crammed in intense experience with top mentors. There’s a maturity to the wines, a lack of flashiness. They go to the heart of things swiftly. So, there’s a certain refinement. There’s a little reduction, too, but a splash in a decanter fixes that. This feels picked at the right moment, capturing flavour but missing any bombast, whole-bunch spice threading through the red fruits. Dried cherry, cranberry, crushed autumn leaves, rust and struck flint, cardamom and green peppercorn. I preferred this on day two; open, elegant, savoury and just so poised.” Marcus Ellis (Halliday Wine Companion) 24/03/26
2023 Mourvédre
93 Points - “From the Perkins vineyard on Sellicks Hill and Willunga; whole-berry ferment, with 10 months in seasoned oak. You don’t often see this side of mourvédre, with it flexing out in a supple way, red-fruited, flanked with typical hardy herbs and earth, but buoyant with it, a little floral note accenting. It’s a fine expression, sitting a little up from mid-weight, with food-apt tannins shepherding the palate.” Marcus Ellis (Halliday Wine Companion) 26/05/25
2025 Shiraz
Blewitt Springs Shiraz grown on deep sandy soils, showing dark blue and black fruits with a savoury edge. Medium to full-bodied, with fine, structured tannins and plenty of detail. A modern take on McLaren Vale Shiraz — generous, balanced and seriously drinkable, with the structure to reward time in the cellar.
2025 Sangiovese
Sellicks Hill Sangiovese with wild strawberry, red berries and a touch of fig. Extended time on skins gives it a lovely medium-bodied texture, with fresh acidity and savoury, fine-grained tannins. Bright, earthy and effortlessly food-friendly — a wine made for the table and good company.
2025 Touriga Nacional
McLaren Vale Touriga Nacional with an expressive floral lift and a full-bodied palate of blackcurrant and dark cherry. Matured in large-format French oak, allowing the fruit to shine while adding subtle spice and structure. Rich, generous and beautifully persistent.