A brown glass bottle with a black label and gold lettering, sealed with a cork. The label displays the word 'OOSC' and 'S' in a stylized font.

2019 Méthode Traditionelle

93 Points – Huon Hooke, The Real Review 
93 Points – Campbell Mattinson, The Wine Front 

“A blend of 68% Pinot Noir from Tolpuddle in the Coal River Valley and 32% Chardonnay from Norfolk Bay on the Tasman Peninsula. Both acidity and dosage sitting at 8.4gms/l. Youthful and vibrant despite its 5 years on lees. ” – Ossa 

A bottle of white wine with a black label featuring the word "O S S A" in white letters.

2023 Grüner Veltliner

94 Points – “Light bright yellow with a nutty/toasty barrel-influenced bouquet, slight yeasty/passionfruit and straw/silage overtones. The wine is soft and full, round and texturally refined, with a lovely balance between fruity and savoury characteristics. There is richness and depth of flavour indicating good concentration while the wine retains refinement and subtlety. Delicious drinking—if not especially varietal.” – Huon, Hooke

A bottle of white wine with a black label and black cap, featuring the word 'Ossa' in white lettering.

2022 Chardonnay

97 Points – “Light, bright yellow colour, youthful and sparkling fresh; the bouquet has a dominant note of almond-meal as well as toasted cashew and walnut, with malt and milk-chocolate additions. Grapefruit comes to the fore the longer the wine is in the glass. The palate is soft and rounded, full and reach in the mouth, with lemon/citrus filling in the back-palate and aftertaste, leaving refreshing and vital after-impression. ” – Huon Hooke, The Real Review

A dark-colored bottle of wine with a black label featuring white and red text, standing upright against a black background.

2022 Pinot Noir 

96 Points – Huon Hooke, The Real Review 
96 Points – Judges, Royal Melbourne Wine Show 2023 
95 Points – David Brookes, Halliday Australian Wine Companion 2023 
94+ Points – Campbell Mattinson, The Wine Front

“It’s easy to see how the judges at the Australian Pinot Noir challenge fell in love with the inaugural release of Ossa’s 2020 vintage and awarded it the trophy for ‘Top Pinot Noir’ of the year in 2021. The eagerly anticipated 2022 vintage release has just arrived and is everything you want Tasmanian Pinot Noir to be.” – Greg Richardson, Vinous 

A dark glass wine bottle with a black cap and modern black label featuring the word "OSS" in white letters.

2023 Syrah 

“Parcels of Syrah clones SARDI-7 and PT23 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 9 months in 500L French oak puncheons (25% new) with minimal intervention prior to bottling.” - Ossa