2024 P.A.R Gruner Veltliner
Matured in Amphoras for 18 months.
2024 P.A.R Gamay Nouveau
“Crafted with meticulous attention to detail, the 2024 PAR Gamay showcases the essence of Tumbarumba. It entices with aromas of ripe red berries, floral notes, and a hint of spice. On the palate, vibrant cherry and cranberry flavours are complemented by a silky texture and a refreshing acidity, culminating in a lingering finish that invites another sip“. - Nick Spencer
2022 P.A.R Grenache
93 points - “Hilltops grenache, raised in amphora. This is a light, delicate wine, purer than fresh-fallen snow, red berried and earthen at heart but with an assortment of flower, mint and pepper notes hovering throughout. It feels fine. It's the wine equivalent of bone china. It'd be an easy wine to skip over, but when you slow down and consider it, it sings a beautiful song.” Campbell Mattinson, Halliday Wine Companion
2023 P.A.R Sangiovese
94 points - Wine Pilot
“Grown at 650 meters above sea level on ancient decomposed granite soils. Matured in sandstone amphoras. Pale garnet in colour with beautiful bright red hues. Aromas of red berries, sour cherries and plums. Light weight, savoury and very complex”. - Nick Spencer
2023 P.A.R Malbec
94 points - The Winefront
“Grown at 650 meters above sea level on ancient decomposed granite soils. Matured in sandstone amphoras. Intense purple colour, incredibly fragrant aromas of blueberries and dried herbs so typical of Malbec“. - Nick Spencer