2024 P.A.R Gruner Veltliner
Matured in Amphoras for 18 months.
2024 P.A.R Gamay Nouveau
“Crafted with meticulous attention to detail, the 2024 PAR Gamay showcases the essence of Tumbarumba. It entices with aromas of ripe red berries, floral notes, and a hint of spice. On the palate, vibrant cherry and cranberry flavours are complemented by a silky texture and a refreshing acidity, culminating in a lingering finish that invites another sip“. - Nick Spencer
2024 P.A.R Grenache
95 points - The Winefront
“Grenache has a long history in Australia originally planted in the early 1800’s and is currently undergoing somewhat of a renaissance around the globe. Very well suited to Australia warm and dry climate often producing what is coined in the industry as ‘warm climate Pinot Noir’. Bright Garnet colour, aromas of sour cherries and strawberries laced with a beautiful spice. The palate is juicy, crunchy and long with lovely supporting tannins”. - Nick Spencer
2024 P.A.R Sangiovese
94 points - Wine Pilot
“Grown at 650 meters above sea level on ancient decomposed granite soils. Matured in sandstone amphoras. Pale garnet in colour with beautiful bright red hues. Aromas of red berries, sour cherries and plums. Light weight, savoury and very complex”. - Nick Spencer
2023 P.A.R Malbec
94 points - The Winefront
“Grown at 650 meters above sea level on ancient decomposed granite soils. Matured in sandstone amphoras. Intense purple colour, incredibly fragrant aromas of blueberries and dried herbs so typical of Malbec“. - Nick Spencer