Gvardzelashvili’s Marani

Telavi, Kakheti

2015 Tsitska (white)

Tsitska spontaneously ferments with 20% skin contact in locally made clay qvevri. It is bottled unfiltered without additives. Amber in color, textured and aromatic; decant and drink at cellar temperature.

2015 Krakhuna (amber)

Krakhuna, which means “crispy” in local Imeretian dialect, is a white grape variety grown mainly in the region of Imereti. It is one of the oldest Georgian grapevine varieties. Krakhuna spontaneously ferments with 100% skin contact in locally made buried clay qvevri. It is bottled unfiltered without additives. Amber in color, textured and aromatic; decant and drink at cellar temperature.